A modern take on comfort food means shared plates, craft cocktails, critically acclaimed fried chicken, and an ideal place for brunch or dinner.
Established in 2015.
In the heart of Miami, restaurateur John Kunkel, founder of 50 Eggs, Inc., focuses his unwavering passion for food and cooking a wide variety of cuisines into a diverse group of successful culinary concepts. In just under two decades, Kunkel has built 50 Eggs, Inc into an award winning restaurant group, demonstrating his talents with brand ideation, menu development and operational excellence for a broad range of hospitality concepts.