Wolfgangs Steakhouse and Grill

After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary.  Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.

Wolfgang’s signature order is the mighty Porterhouse with tenderness and char in all the right places. Those behemoth slabs — up to 48-oz each — are dry-aged on-site for roughly 28 days and fired in a 1,600-degree broiler that keeps the meat sizzling until it’s on your plate.

With Locations across the globe. NEW YORK | LOS ANGELES | HAWAII | MIAMI JAPAN | S.KOREA | NEW JERSEY | CYPRUS PHILIPPINES | SINGAPORE | HONG KONG | BEIJING | JAKARTA | SHANGHAI