The Greenfield Restaurant & Bar

Their specialty is many folds. They try hard to keep 40,000 friends happy each year with great service, comfortable surroundings, one of Lancaster’s best wine lists and most of all food created to serve the best that they can to their customers. They are proud of what they do as a family and as a restaurant in a very competitive market. They offer USDA Prime Steaks, Lump Crab Cakes, Hawaiian Fish specials, fresh area produce, and a Wine Spectator Award for over 12 years straight!
History
Established in 1979.

This is a great example of a restored PA Stone Farmhouse kept in impeccable condition and updated daily. Our family purchased this inn out of bankruptcy and continues to operate the restaurant in the manner to which the building deserves. Our interior is redone every 4 to 5 years. We have a patio that is open at the first sign of spring. The best wine cellar in the Conestoga Valley and actually the only one that you can eat in. The bar is a very attractive spot with comfortable lounge seating that everyone has come to enjoy. We have changed over the times to offer an eclectic  American style menu with many fish offerings special to Hawaii.
We cut our own steaks and make all desserts on the premise. We are a family owned and proud to be an independently owned and operated restaurant who look forward to your visit and welcome your experience.