At Seasons 52, we’re inspired by authentic flavors of the world as well as those of regional American cooking which means every visit is an opportunity to discover something new. Our seasonally inspired menus use ingredients at the peak of freshness and rustic cooking techniques like brick oven-roasting and open-fire grilling bring out natural flavors. We also have an ever-changing selection of renown wines as well as craft cocktails that reflect the best of the season. We are committed to providing a dining experience that celebrates living and eating well with every season. Discover what’s in season now.