Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best, Just follow the sizzle to the nearest Ruth’s Chris Steak House.
Established in 1965.
The Ruth’s Chris Steak House legacy began when Ruth Fertel mortgaged her home for $18,000 to purchase the “Chris Steak House,” a 60-seat restaurant located in New Orleans, Louisiana. More than 50 years later, our success continues to be driven by our adherence to Ruth’s core values, which are to deliver the highest-quality food, beverages, and service in a warm and inviting atmosphere.