Casual Restaurant/bar in an old-fashioned saloon atmosphere. Fresh seafood, produce, and chopped meat delivered daily.
All steaks are hand-cut by Chef. Great quality, large portions, and extremely reasonable prices; equal and unbeatable value for American food at the Jersey Shore.
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Established in 1981 by Rod Keller & Frank Kineavy, this landmark practices hands-on restaurant management with a manager on the front door every shift.
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SundayDay Off!
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- Monday09:00 AM - 05:00 PM
- Tuesday09:00 AM - 05:00 PM
- Wednesday09:00 AM - 05:00 PM
- Thursday09:00 AM - 05:00 PM
- Friday09:00 AM - 05:00 PM
- $$$$
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