Casual Restaurant/bar in an old-fashioned saloon atmosphere. Fresh seafood, produce, and chopped meat delivered daily.
All steaks are hand-cut by Chef. Great quality, large portions, and extremely reasonable prices; equal and unbeatable value for American food at the Jersey Shore.

More Info:
Established in 1981 by Rod Keller & Frank Kineavy, this landmark practices hands-on restaurant management with a manager on the front door every shift.

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  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM
  • $$$$
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