Casual Restaurant/bar in an old-fashioned saloon atmosphere. Fresh seafood, produce, and chopped meat delivered daily.
All steaks are hand-cut by Chef. Great quality, large portions, and extremely reasonable prices; equal and unbeatable value for American food at the Jersey Shore.
Established in 1981 by Rod Keller & Frank Kineavy, this landmark practices hands-on restaurant management with a manager on the front door every shift.