Contemporary riffs on Classic Cocktails and home of the Dungeon Master (that thing with the dice). Italian fusion small plates and a hearty selection of pasta dishes in the evening. Ron Swanson themed brunch on Saturdays and Sundays.
Established in 2014.
Early in 2016, the Dungeon Master was introduced. Parla’s personality continues to evolve over the years through the care and creative input of the staff.