Orchard Park by David Burke delivers serious food in a relaxed, yet refined setting. The state-of-the-art kitchen is under the culinary direction of the James Beard-award winning celebrity chef David Burke. A leading pioneer in modern American cuisine, Chef Burke is known for his creative dishes that are as visually exciting as they are delicious. Friendly and outgoing, Chef Burke is all business when it comes to the preparation and presentation of his creations, and his culinary accomplishments reflect this passion for craft. Often recognized for his appearances on ‘Top Chef Masters’, he is the only American to ever win the prestigious Meilleurs Ouvriers de France Diplome d’Honneur. Complementing Chef Burke’s menu is the spacious dining room, lounge and bar with a 1,500 bottle wine room and several intriguing architectural features such as an illuminated red salt brick wall and a massive fine-handcrafted wooden wall feature. When you entrust your affair to Chef Burke and his seasoned team – whether it is an anniversary dinner for two or a celebration for 200 – rest assured your moment will be a memorable, world class event.