Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. The menu features the best of California’s ingredients from land and sea, embracing the seasons and presented in a shareable format. Simply, Openaire is a celebration of outdoor dining at the center of the melting-pot that is LA.

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  • Monday07:30 AM - 02:30 PM
  • Tuesday07:30 AM - 02:30 PM
  • Wednesday07:30 AM - 10:00 PM
  • Thursday07:30 AM - 07:00 PM
  • Friday07:30 AM - 10:00 PM
  • Saturday10:00 AM - 10:00 PM
  • Sunday10:00 AM - 10:00 PM
  • $$$$
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