Chef Evan Funke is a steward of Italian cooking traditions and culture, and at Mother Wolf, he pays tribute to la cucina Romana – a mosaic of ancient, pastoral and urban culinary heritage. Now open at Fontainebleau Las Vegas.
Unbelievably sweet staff, brilliant atmosphere, really delicious menu items. Needs some evolution over time but as a start they have knocked the staples out of the park!
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Open Now~05:00 PM - 10:30 PM
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- Monday05:00 PM - 10:30 PM
- Tuesday05:00 PM - 10:30 PM
- Wednesday05:00 PM - 10:30 PM
- Thursday05:00 PM - 10:30 PM
- Friday05:00 PM - 11:00 PM
- Saturday05:00 PM - 11:00 PM
- Sunday05:00 PM - 10:30 PM
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