Located in the heart of the hill country, Lum’s serves up vintage Texas smoked BBQ along with sinister sides and carefully prepared deserts. Our approach to barbecue is simple: lots of time and lots of wood. Our meat is dry rubbed with a select few spices and then slow cooked over mesquite wood. We strive to provide a comfortable and friendly dining experience executed with exquisite small town hospitality.
History
Established in 1976.
Lum’s was co-founded by father and son, Louis and Richard Lumbley.
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Closed Now!10:30 AM - 10:00 PM
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- Saturday10:30 AM - 10:00 PM
- Sunday10:30 AM - 09:30 PM
- Monday10:30 AM - 09:00 PM
- Tuesday10:30 AM - 09:00 PM
- Wednesday10:30 AM - 09:00 PM
- Thursday10:30 AM - 09:00 PM
- Friday10:30 AM - 10:00 PM
- $$$$
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