Located in the heart of the hill country, Lum’s serves up vintage Texas smoked BBQ along with sinister sides and carefully prepared deserts. Our approach to barbecue is simple: lots of time and lots of wood. Our meat is dry rubbed with a select few spices and then slow cooked over mesquite wood. We strive to provide a comfortable and friendly dining experience executed with exquisite small town hospitality.
Established in 1976.
Lum’s was co-founded by father and son, Louis and Richard Lumbley.