Loro is an Asian smokehouse and bar brought to you by the award-winning chefs behind Uchi and Franklin Barbecue. Together, they merged their love of Asian cuisine and Texas barbecue to offer innovative dishes you won’t find anywhere else. So come on by, kick back, and stay awhile.We begin slow cooking our meats every day at midnight, so it’s ready for lunch the next day. Most of our meats are finished over post oak wood on our open fire grill, giving each piece a little more flavor.Our vegetable dishes are made with the same creativity, care and quality as our smoked meats. So tasty, they will satisfy even the most carnivorous tendencies.