Fine, artisan chocolate, pastry and coffee drinks. Burdick’s European-inspired chocolates are made from the freshest ingredients with no artificial coloring and no preservatives. Each bonbon is hand-cut or shaped, hand-garnished, hand-finished, and hand-packed.
Established in 1987.
The company has changed, but our methods and values have not. We still import only the best couvertures from Switzerland, France and Venezuela, made with cocoa beans sourced primarily from South and Central America and the Caribbean. Confections are made in small batches and, eschewing molds, we cut and shape our bonbons by hand. Complementing flavors and ingredients come directly from their sources, never from extracts, concentrates or artificial flavorings.