Checkout Institute of Culinary Education Watch Video
The Institute of Culinary Education (ICE) teaches students from around the world the skills needed to enter the culinary arts and hospitality industry. ICE’s New York City campus features a 74,000-square-foot facility with professional kitchens and the latest equipment students need to explore culinary arts, plant-based culinary arts, pastry & baking, restaurant & hotel management, sommelier training, and more. Our highly experienced chef-instructors emphasize cuisines and techniques from across the globe. Online programs are available for students in select states. Financial aid and veterans benefits are available for those who qualify.
What's the easiest entrance to find ice?
Just ask for the food court because the entrance is next to that. It is in the middle of the building on the second floor.
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