El Meson Cocina Mexicana Y Tequieria

“El Meson specializes in homemade regional interior Mexican food at reasonable prices. With offerings like Chicken in Mole Rojo or Mole Verde, slow-cooked pork dishes of Conchinita Pibil and Chilorio, traditional Northern-Style pork in a guajillo-ancho sauce, Cheese & Beef Relleno’s, you realize this isn’t your typical Mexican restaurant.

The menu has extensive appetizer selections including chip and salsa served with 2 salsas and escabeche, guacamole that is made to order, Salpicon de Yucatan, beef flautas, and a variety of tacos (carnitas, spinach, al pastor, and Camarones al pastor). For desert, you might try our homemade lime cheesecake, flan, or Umatilla, a vanilla-lemon custard with candied pepitas! Behind the bar, you won’t find simple syrup or sugar in the margaritas as we use tequila, agave nectar, and lime juice.”