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“They specialize in whole chicken broth ramen made with eggless tapioca-based ramen noodles. All of their stock and bases are freshly made every day from scratch. Whole chicken broth has many great health benefits such as lower calories, lower cholesterol, and high in vitamins. It allows them to make their ramen with a light and delicate flavor that you can enjoy until the very last sip of soup.
their menu is very simple. They offer just four varieties of ramen: Shio, Shoyu, Miso, and Vegetable (which is vegan). All four ramens have a very unique personality so you can choose your ramen based on your diet or your craving.”
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