Every day in ancient northern India, people gathered around a community oven or “sanja chulha” to share their stories. Fresh-baked breads, hot from tandoor ovens, were served with warmth and love. Choolaah is a fresh take on this timeless experience of sitting, sharing and savoring good company and good food, every day.
Nothing else is Choolaah. Ancient tandoor cooking methods, a modern commitment to good health and the booming popularity of Indian cuisine make Choolaah exotically familiar. Audaciously American. Authentically unconventional. Comfortably non-conformist. But always made and eaten with joy.
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