Loved this place. Food was amazing. Our server Savanah was terrific. Halibut with Polenta was perfect and my wife loved the scallops with quinoa & asparagus. Appetizer of Carrots & Brussel Sprouts were a bit under cooked, but still tasty. The roof top bar is great for cocktails and sunsets as well as night cap by fire pits. Can’t wait to return.Join us for discounted craft cocktails, craft beer brewed on site, and wine for Happy Hour from 5-7PM, Thurs-Sat!